Description
Experience the perfect blend of health and decadence with our Gluten-Free Almond Flour Cake. This cake delivers a moist crumb and subtle nutty flavor using only four simple ingredients. Ideal for both dietary restrictions and indulgent dessert cravings.
Ingredients
Scale
- 2 cups almond flour
- 3 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together almond flour, eggs, sugar, and vanilla extract until smooth.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
For the best texture, use finely ground almond flour and adjust the sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 4.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
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