Description
A delicious and moist apple fritter cake that combines the warm flavors of cinnamon and fresh apples in an easy-to-make bundt cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 1 cup milk
- ½ cup unsalted butter (melted)
- 2 cups diced apples
Instructions
- Prep: Preheat oven to 350°F (175°C) and grease your bundt pan thoroughly
- Dry Mix: Whisk flour, baking powder, cinnamon, and sugar in large bowl
- Wet Mix: Beat eggs, milk, and melted butter until completely smooth
- Combine: Mix wet ingredients into dry mixture until just combined
- Add Apples: Fold diced apples gently to avoid overmixing
- Bake: Pour into pan, bake 45-50 minutes until toothpick comes out clean
- Cool: Cool in pan 10 minutes, then transfer to wire rack
Notes
- Use Granny Smith apples for tartness or Honeycrisp for sweetness
- Don’t overmix the batter to keep the cake tender
- Test doneness with toothpick in center before removing from oven
- Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 calories
- Sugar: 52g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 165mg
Keywords: apple fritter cake, apple cake, cinnamon cake, bundt cake, homemade dessert, apple dessert