Description
Delicious bite-sized avocado toast appetizers perfect for parties or snacking. These crispy toasted bread pieces topped with creamy avocado mixture and fresh cherry tomatoes are easy to make and always a crowd favorite.
Ingredients
Scale
- 4 slices whole grain bread
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Prep and Preheat: Preheat oven to 350°F (175°C). Cut whole grain bread into small squares or rounds, about 2-inch pieces
- Make Avocado Mixture: In a bowl, mash avocados with lemon juice, salt, and pepper until creamy but still slightly chunky
- Toast Bread: Place bread pieces on baking sheet and toast for 8-10 minutes until golden brown and crispy
- Assemble Bites: Spread mashed avocado generously over each toasted piece while bread is still warm
- Add Toppings: Top with halved cherry tomatoes and sprinkle with additional salt if desired
- Serve: Serve immediately for best texture and flavor, or refrigerate for later enjoyment
Notes
- Choose avocados that yield slightly to pressure but aren’t mushy for the perfect creamy texture
- Toast bread pieces until golden brown to prevent sogginess when adding the avocado mixture
- Add lemon juice immediately after mashing avocados to prevent oxidation and browning
- Assemble just before serving to maintain the crispness of the toasted bread
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 185 calories
- Sugar: 3g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: avocado toast bites, appetizer, healthy snacks, party food, easy recipe, avocado recipe