Description
This recipe elevates baked feta pasta by adding fresh spinach and herbs for a nutritious, flavorful twist. Perfect for busy weeknights, it delivers ease and taste in every bite.
Ingredients
Scale
- 200g block feta cheese
- 300g cherry tomatoes
- 300g pasta
- 2 cups fresh spinach
- 3 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place feta and tomatoes in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30 minutes.
- Meanwhile, cook pasta until al dente and sauté garlic.
- Toss pasta with roasted feta, tomatoes, spinach, and garlic. Serve immediately.
Notes
For best results, use high-quality feta and fresh spinach. Adjust seasoning to taste and add cherry tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: empty