Description
This baked oatmeal is a wholesome, make-ahead breakfast that’s soft, flavorful, and packed with oats, fruit, and warm spices. It’s great for meal prep and can be customized with your favorite toppings.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh or frozen berries (or any fruit you like)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, mix the oats, baking powder, cinnamon, and salt.
- Mix the wet ingredients: In a separate bowl, whisk together the milk, applesauce, maple syrup, eggs, and vanilla extract until well combined.
- Combine and add fruit: Pour the wet ingredients into the dry mixture and stir until fully incorporated. Gently fold in the berries or fruit and any chopped nuts.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the top is golden and the center is set.
- Serve: Let the baked oatmeal cool slightly before serving. Slice into squares and top with extra fruit, nuts, or a drizzle of maple syrup if desired.
Notes
- Make ahead: Store leftovers in the refrigerator for up to 5 days. Reheat individual servings in the microwave.
- Customization: Swap out the berries for bananas, apples, or peaches. You can also add chocolate chips, seeds, or shredded coconut for variety.
- Dairy-free: Use almond milk, oat milk, or any non-dairy alternative if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg