Description
A simple yet flavor-packed grilled zucchini recipe with a sweet balsamic glaze, perfect for Memorial Day cookouts or summer dinners. This side dish pairs beautifully with grilled meats and can be prepped in advance for stress-free entertaining.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups arugula or mixed greens
- ½ cup crumbled goat cheese
- ⅓ cup chopped pecans (toasted optional)
- 2 tbsp olive oil
- Salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat grill to medium. Brush peaches with olive oil.
- Grill peaches cut side down 3–4 minutes until grill marks form.
- Slice grilled peaches.
- Toss greens with olive oil, salt, pepper.
- Plate greens, top with peaches, goat cheese, pecans.
- Drizzle with balsamic glaze. Serve.
Notes
- Use firm ripe peaches for best grilling results.
- Toasting pecans enhances their flavor.
- Add fresh herbs like basil for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: grilled peach salad, salad with goat cheese, summer salad, balsamic glaze salad, peach and arugula salad, vegetarian salad, grilled fruit salad, peach salad recipe, salad with pecans, fruit and cheese salad