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Easy Balsamic Strawberry Toast Recipe


  • Author: Jennie Graham
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Quick and delicious balsamic strawberry toast combining sweet strawberries, tangy balsamic vinegar, and creamy cheese on crispy bread for the perfect breakfast or brunch.


Ingredients

Scale
  • 1 cup fresh or frozen strawberries, hulled and sliced
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons white sugar
  • 4 slices of your favorite bread
  • 1/4 cup cream cheese, softened
  • Fresh basil leaves for garnish

Instructions

  1. In a small bowl, combine strawberries, balsamic vinegar, and sugar. Mix gently to coat all pieces evenly.
  2. Set strawberry mixture aside for 5 minutes to allow natural juices to develop. You can prepare this hours ahead and store in the refrigerator.
  3. Toast bread slices in toaster or frying pan until golden brown and crispy on both sides.
  4. Spread 1-2 tablespoons of cream cheese evenly over each warm toast slice.
  5. Give strawberries a quick stir – they should now be glossy and saucy from the released juices.
  6. Spoon generous portions of the strawberry mixture over each cream cheese-topped toast.
  7. Garnish with fresh basil leaves and serve immediately while toast remains crispy.

Notes

  • Use room temperature cream cheese for smooth, easy spreading without tearing the toast
  • Don’t skip the maceration time – it creates the perfect syrupy coating for maximum flavor
  • Toast bread until golden and crispy to prevent sogginess from the strawberry juices
  • Tear basil leaves instead of cutting to prevent bruising and maintain fresh flavor
  • Serve immediately after assembly to maintain the perfect texture contrast
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

Keywords: strawberry toast recipe, balsamic vinegar strawberries, breakfast toast ideas, brunch recipes, cream cheese toast, fresh strawberry breakfast, quick morning recipes, sweet savory toast