Description
There’s something undeniably comforting about the sweet aroma of banana bread muffins baking in your oven. These delectable treats combine the homey goodness of traditional banana bread with the convenient, portable form of muffins. Whether you’re looking for a quick breakfast on-the-go, an afternoon pick-me-up, or a sweet ending to your day, these banana bread muffins tick all the boxes. Made with ripe bananas that might otherwise go to waste, these moist, flavorful muffins are not only delicious but also practical and economical. In this comprehensive guide, I’ll walk you through creating the perfect banana bread muffins that will have your family and friends begging for more!
Ingredients
- 1 ½cupsall-purpose flour
- 1 teaspoonbaking powder
- 1 teaspoonbaking soda
- 1teaspoonground cinnamon
- ½ teaspoonsalt
- 1 pinchground nutmeg
- 3 bananas (ripe or very ripe work best)
- ½ cupwhite sugar
- ⅓ cupbutter, melted
- ¼ cuplightly packed brown sugar
- 1 largeegg
- 1 teaspoonvanilla extract
- ¼ cupchopped walnuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Notes
Prep all your ingredients before starting to make the cooking process smoother Don’t overcook to maintain the best texture and flavor Let it rest for a few minutes before serving for the flavors to fully develop Use high-quality fresh ingredients for the best results Taste and adjust seasoning as you go to perfect the flavor
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: banana bread muffins