Ingredients
Scale
- 12-pack King’s Hawaiian Slider Rolls
- 3/4 pound roast beef
- 15oz can cheddar cheese sauce (use half)
- 4 tablespoons butter
- 1 teaspoon minced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Tangy sauce to taste
Instructions
- Slice King’s Hawaiian rolls in half horizontally. Place bottom halves in greased baking dish.
- Layer roast beef evenly across all bottom roll halves, ensuring good coverage.
- Spoon cheddar cheese sauce generously onto each slider, about 1 tablespoon per slider.
- Drizzle tangy sauce over cheese layer, then place top roll halves on sandwiches.
- Melt butter in microwave. Stir in minced onions, garlic powder, and onion powder until combined.
- Brush seasoned butter mixture over slider tops. Sprinkle extra minced onions if desired.
- Bake at 350°F for 10-12 minutes until tops are golden and cheese is melted.
- Remove from oven and serve immediately with additional sauce for dipping.
Notes
- Let sliders rest for 2-3 minutes after baking to prevent cheese from running out when cut
- Warm the roast beef slightly before assembly to ensure even heating throughout
- Cover with foil if tops brown too quickly during baking to prevent burning
- Use a serrated knife to slice through the connected rolls for cleaner cuts
- Brush butter mixture while it’s still warm for better absorption into the bread
Nutrition
- Serving Size: 1 slider
- Calories: 285
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg