Description
This Smoked Salmon and Cream Cheese Bagel is a classic, delicious, and easy-to-make breakfast or brunch option. Loaded with creamy cheese, savory salmon, and fresh toppings, it’s a perfect balance of flavors.
Ingredients
Scale
- 2 bagels, sliced and toasted
- 4 oz cream cheese, softened
- 4 oz smoked salmon
- 1/4 small red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 tbsp capers
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Bagels: Toast the bagel halves until golden brown.
- Spread the Cream Cheese: Generously spread cream cheese over each bagel half.
- Assemble: Top with smoked salmon slices, followed by red onion, cucumber, and capers.
- Garni
Notes
- Customization: Add avocado slices or a drizzle of olive oil for extra flavor.
- Bagel Options: Try everything bagels, whole wheat, or gluten-free alternatives.
- Make-Ahead: Assemble just before serving to keep the bagel crisp and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bagel (2 halves)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg