Description
Enjoy this scrumptious Blueberry Cream Cheese Danish made with flaky puff pastry and a rich cream cheese filling topped with fresh blueberries. Perfect for brunch or a special treat, it combines convenience with gourmet taste.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F. Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into rectangles. In a bowl, mix cream cheese, sugar, egg, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the pastry and top with fresh blueberries.
- Bake for 30 minutes or until the pastry is golden and flaky. Let cool slightly before serving.
Notes
For best results, use chilled puff pastry and fresh, high-quality blueberries. Adjust sweetness to taste based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
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