Description
Fluffy, tender homemade blueberry muffins bursting with fresh berries. These easy-to-make muffins are perfect for breakfast or a sweet snack, with a golden dome top and moist crumb.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Prep Oven: Preheat oven to 375°F (190°C). Grease muffin tin or line with paper liners
- Mix Dry Ingredients: Whisk flour, baking powder, sugar, and salt in large bowl until combined
- Combine Wet Ingredients: Beat eggs in separate bowl, then mix in milk and vegetable oil until smooth
- Create Batter: Pour wet ingredients into dry ingredients, fold gently until just combined
- Add Blueberries: Carefully fold in blueberries until evenly distributed throughout batter
- Fill and Bake: Fill muffin cups two-thirds full, bake 20-25 minutes until golden brown
- Cool and Serve: Test doneness with toothpick, cool slightly before removing from tin
Notes
- Toss blueberries in a tablespoon of flour before folding them in to prevent sinking during baking
- Use room temperature ingredients for better mixing and more even texture in your finished muffins
- Fill muffin cups exactly two-thirds full to achieve perfect dome tops without overflow or flat muffins
- Don’t open the oven door during the first 15 minutes of baking to prevent muffins from collapsing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 185 calories
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: blueberry muffins homemade, fresh blueberry muffins, homemade muffins, breakfast muffins, easy baking recipe