1. What ingredients are typically in a breakfast casserole?

A classic breakfast casserole often includes eggs, cheese, and a combination of ingredients like sausage or bacon, hash browns or bread, and vegetables such as spinach, bell peppers, or onions. Everything is baked together in one dish.

2. Can I make a breakfast casserole ahead of time?

Yes, breakfast casseroles are perfect for prepping ahead. You can assemble the casserole the night before and store it in the fridge. In the morning, simply bake it for a quick and hearty meal. Alternatively, you can bake the casserole and store leftovers for several days.

3. How do I make a healthy breakfast casserole?

To make a healthier breakfast casserole, use ingredients like egg whites or a mix of whole eggs and egg whites, lean proteins like turkey sausage, and plenty of vegetables. You can also use low-fat cheese or skip the cheese altogether.

4. Can I freeze a breakfast casserole?

Yes, breakfast casseroles can be frozen. After baking, allow the casserole to cool completely, then portion it out or wrap the whole dish tightly in plastic wrap and foil before freezing. It can be reheated in the oven or microwave when ready to eat.

Breakfast Casserole Recipes to Try Today

Description

This Breakfast Casserole is a savory, make-ahead dish filled with eggs, sausage, cheese, and veggies. It’s perfect for feeding a crowd or meal prepping for busy mornings!

Ingredients

Scale

8 large eggs
1 pound breakfast sausage (or bacon), cooked and crumbled
2 cups shredded cheddar cheese
2 cups baby spinach, chopped
1 bell pepper, diced
1 small onion, diced
3 cups frozen hash browns (or cubed potatoes)
1 cup milk (or heavy cream for a richer casserole)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil (for sautéing)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Sauté the veggies: Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 minutes. Stir in the spinach and cook for another 1-2 minutes until wilted. Remove from heat.
Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Stir in the crumbled sausage, cooked veggies, shredded cheese, and hash browns.
Assemble the casserole: Pour the egg mixture into the greased baking dish and spread it out evenly.
Bake: Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Serve: Let the casserole cool for 5 minutes, then cut into squares and serve.

Notes

Customize by adding extra veggies like mushrooms or tomatoes.
This casserole can be made the night before. Just cover and refrigerate, then bake in the morning.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 20g
Cholesterol: 250mg