Description
Breakfast Pizza is a fun and delicious way to enjoy all your favorite morning flavors on one tasty slice! Topped with eggs, cheese, and your choice of meats or veggies, it’s perfect for a family breakfast or brunch.
Ingredients
Scale
- 1 pre-made pizza dough or 1 large flatbread
- 4 large eggs
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup cooked bacon or sausage crumbles
- ½ cup baby spinach (optional)
- 1 small tomato, sliced (optional)
- ¼ cup red bell pepper, diced (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the pizza dough: Roll out the pre-made pizza dough or place the flatbread on the baking sheet. Brush the surface with olive oil.
- Add cheese and toppings: Sprinkle the shredded cheese evenly over the dough. Add the cooked bacon or sausage, spinach, tomato, and red bell pepper.
- Add the eggs: Crack the eggs directly onto the pizza, spacing them evenly across the surface. Season with salt, pepper, and red pepper flakes (if using).
- Bake: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the eggs are set to your desired doneness (for runny yolks, cook for less time).
- Serve: Slice the pizza and serve immediately, garnished with fresh herbs if desired.
Notes
- For a vegetarian option, skip the meat and load up on more veggies like mushrooms or onions.
- Customize with your favorite toppings like avocado, arugula, or even a drizzle of hot sauce.
- If using a store-bought flatbread, adjust the baking time to 8-10 minutes to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg