Can I Make Breakfast Skillet Without a Crust?

Yes, you can! Many people like their breakfast skillets without a crust. It's not only tasty but also cuts down on calories and carbs. This way, the other ingredients can really stand out.

How Do I Keep My Breakfast Skillet from Becoming Soggy?

To avoid a soggy breakfast skillet , follow these tips. First, cook and drain any meat or veggies before adding them. Don't overcrowd the pan, as this can make it soggy. Also, baking the skillet a bit before adding the egg mix can help prevent sogginess.

What Are the Best Cheeses for a Breakfast Skillet?

Choosing the right cheese for your breakfast skillet is key. Here are some top picks: Cheddar: A classic that melts well and adds a rich flavor. Monterey Jack: Mild and smooth, it complements other ingredients nicely. Gruyère: A Swiss cheese with a nutty, sweet taste. Gouda: Creamy and smoky, it pairs well with breakfast flavors. Feta: Tangy and crumbly, it adds a refreshing touch.

Breakfast Skillet: Easy Morning Meal

Description

This breakfast skillet is loaded with crispy potatoes, eggs, and veggies for a savory, one-pan breakfast that’s hearty and satisfying.

Ingredients

Scale

4 medium potatoes, diced
1/2 onion, finely chopped
1 bell pepper, diced
1/2 cup cooked bacon or sausage (optional)
1/2 cup shredded cheese (cheddar or your choice)
4 large eggs
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh parsley or green onions for garnish (optional)

Instructions

Cook the potatoes: Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
Add veggies: Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5-7 minutes until the veggies are softened and slightly caramelized. Stir in the cooked bacon or sausage if using.
Create wells for eggs: Reduce the heat to low. Make small wells in the skillet mixture, and crack an egg into each well.
Cook the eggs: Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are set to your liking (longer for firmer yolks).
Top with cheese: Sprinkle the shredded cheese over the skillet. Cover again and cook for another 1-2 minutes until the cheese melts.
Serve: Remove from heat, garnish with fresh parsley or green onions if desired, and serve straight from the skillet.

Notes

Variations: Add spinach, mushrooms, or diced tomatoes for extra veggies. You can also swap out bacon for ham or sausage, or leave the meat out for a vegetarian option.
Make it spicy: Add chopped jalapeños or a sprinkle of red pepper flakes for heat.
Leftovers: This dish reheats well. Store in an airtight container and warm it up in the skillet or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 1 small dish
Calories: 300
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 14g
Cholesterol: 210mg