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How to Make the Perfect Breakfast Smoothie Bowl


  • Author: Jennie Graham
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This vibrant Breakfast Smoothie Bowl is a refreshing and nutritious way to start your day! Packed with fruits, topped with nuts, seeds, and granola, it’s a fun twist on a traditional smoothie.


Ingredients

Scale
  • 1 frozen banana
  • ½ cup frozen berries (blueberries, strawberries, or raspberries)
  • ½ cup unsweetened almond milk (or any milk of choice)
  • ¼ cup Greek yogurt (optional for creaminess)
  • 1 tablespoon peanut butter or almond butter (optional for extra protein)
  • ¼ cup granola
  • 1 tablespoon chia seeds or flaxseeds
  • Fresh berries (blueberries, strawberries, or raspberries)
  • Sliced banana
  • 1 tablespoon shredded coconut
  • 1 tablespoon chopped nuts (almonds, walnuts, or pecans)

Instructions

  • Blend the smoothie: In a blender, combine the frozen banana, frozen berries, almond milk, Greek yogurt (if using), and peanut butter. Blend until smooth and thick.
  • Pour into a bowl: Pour the smoothie into a bowl. If the consistency is too thin, add a little more frozen fruit or ice cubes to thicken it.
  • Add toppings: Top with granola, chia seeds, fresh berries, sliced banana, shredded coconut, and chopped nuts.
  • Serve immediately: Enjoy right away for the best texture and flavor.

Notes

  • Customize your toppings with your favorite fruits, seeds, or even a drizzle of honey or almond butter.
  • For added greens, blend in a handful of spinach or kale—its mild flavor won’t affect the taste.
  • You can make the smoothie base thicker by reducing the amount of milk or adding more frozen fruit.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 5mg