Description
This vibrant Breakfast Smoothie Bowl is a refreshing and nutritious way to start your day! Packed with fruits, topped with nuts, seeds, and granola, it’s a fun twist on a traditional smoothie.
Ingredients
Scale
- 1 frozen banana
- ½ cup frozen berries (blueberries, strawberries, or raspberries)
- ½ cup unsweetened almond milk (or any milk of choice)
- ¼ cup Greek yogurt (optional for creaminess)
- 1 tablespoon peanut butter or almond butter (optional for extra protein)
- ¼ cup granola
- 1 tablespoon chia seeds or flaxseeds
- Fresh berries (blueberries, strawberries, or raspberries)
- Sliced banana
- 1 tablespoon shredded coconut
- 1 tablespoon chopped nuts (almonds, walnuts, or pecans)
Instructions
- Blend the smoothie: In a blender, combine the frozen banana, frozen berries, almond milk, Greek yogurt (if using), and peanut butter. Blend until smooth and thick.
- Pour into a bowl: Pour the smoothie into a bowl. If the consistency is too thin, add a little more frozen fruit or ice cubes to thicken it.
- Add toppings: Top with granola, chia seeds, fresh berries, sliced banana, shredded coconut, and chopped nuts.
- Serve immediately: Enjoy right away for the best texture and flavor.
Notes
- Customize your toppings with your favorite fruits, seeds, or even a drizzle of honey or almond butter.
- For added greens, blend in a handful of spinach or kale—its mild flavor won’t affect the taste.
- You can make the smoothie base thicker by reducing the amount of milk or adding more frozen fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg