Description
These easy Breakfast Tacos are loaded with scrambled eggs, crispy bacon, and fresh toppings, making them a perfect quick and delicious start to your day!
Ingredients
Scale
- 2 large eggs
- 2 small corn or flour tortillas
- 2 slices cooked bacon (or 1 sausage link, crumbled)
- ¼ cup shredded cheddar cheese
- ¼ avocado, sliced
- 2 tablespoons salsa
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper, to taste
- 1 teaspoon olive oil
Instructions
- Cook the eggs: In a small pan, heat the olive oil over medium heat. Scramble the eggs with salt and pepper, stirring frequently until fully cooked, about 3-4 minutes.
- Warm the tortillas: Heat the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the tacos: Divide the scrambled eggs between the two tortillas. Top with crumbled bacon, shredded cheese, avocado slices, and salsa.
- Garnish and serve: Sprinkle with chopped cilantro if desired, and serve immediately.
Notes
- For a vegetarian option, swap the bacon for black beans or sautéed veggies.
- Feel free to add extra toppings like sour cream, jalapeños, or hot sauce for more flavor.
- Double the recipe to feed a crowd, or store leftover ingredients for a quick meal the next morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 375mg