Description
These Buffalo Chicken Bombs combine shredded rotisserie chicken, spicy buffalo sauce, and melty mozzarella cheese inside golden buttermilk biscuits. Quick to make, crowd-pleasing, and packed with flavor—perfect for game day or parties.
Ingredients
Scale
- 1 1/2 cups shredded rotisserie chicken
- 1/4 cup buffalo sauce
- 1/3 cup shredded mozzarella cheese
- 1 can (8-count) refrigerated buttermilk biscuits
- 2 tablespoons salted butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 2 tablespoons ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C)
- Mix shredded chicken, buffalo sauce, and mozzarella cheese in medium bowl until well combined
- Roll each biscuit to 1/8-inch thickness on clean surface using rolling pin
- Place 1/4 cup filling in center of each biscuit, pinch edges together to seal completely
- Place sealed bombs seam-side down on ungreased baking sheet
- Bake for 15 minutes until golden brown and heated through
- Mix melted butter with parsley and garlic powder, brush over hot bombs
- Serve immediately with dipping sauce while hot and crispy
Notes
- Drain excess buffalo sauce from chicken mixture to prevent soggy biscuits
- Seal edges firmly by pinching and twisting to prevent leaking
- Let bombs cool for 2-3 minutes before serving to avoid burns
- Store leftovers in refrigerator up to 3 days, reheat in oven at 350°F
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 185
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: buffalo chicken bombs, spicy appetizers, cheesy biscuit bombs, game day snacks, chicken biscuit bites