Description
A delicious and easy chocolate bark recipe featuring fresh apples and smooth chocolate, perfect for fall treats or special occasions.
Ingredients
Scale
- 12 oz Chocolate
- 1 tablespoon Coconut Oil
- 1 cup Chopped Apples
Instructions
- Prepare: Line a baking sheet with parchment paper
- Melt: In microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth
- Combine: Gently fold in chopped apples until well coated
- Spread: Pour mixture onto prepared baking sheet and spread evenly
- Chill: Refrigerate for about one hour or until set
- Serve: Once firm, break into pieces and serve
Notes
- Pat chopped apples dry with paper towels to prevent excess moisture from affecting chocolate texture.
- Spread mixture to ¼-inch thickness for optimal texture – not too thin or brittle, not too thick or hard to break.
- Score the bark lightly with a knife before completely set for cleaner breaking lines.
- Store in refrigerator in airtight container for up to 1 week for best freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 calories
- Sugar: 32g
- Sodium: 15mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 8mg
Keywords: caramel apple bark, chocolate bark, apple dessert, easy recipe, no-bake dessert, fall treats