Description
A creamy, indulgent caramel apple cheesecake dip that combines rich cream cheese with fresh apples and sweet caramel sauce. Perfect for parties and gatherings, this no-bake dessert dip is ready in just 15 minutes of prep time.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 2 cups fresh apples, diced
- ½ cup caramel sauce
Instructions
- Step 1: Beat softened cream cheese and powdered sugar in mixing bowl until completely smooth and lump-free
- Step 2: Add whipped topping and vanilla extract, mixing until mixture becomes light and fluffy
- Step 3: Gently fold in diced apples, being careful not to overmix and break down fruit
- Step 4: Swirl half the caramel sauce into mixture, creating beautiful marbled effect throughout
- Step 5: Transfer to serving bowl and refrigerate for 1 hour to allow flavors to blend
- Step 6: Before serving, drizzle remaining caramel sauce on top and garnish with fresh apple slices
Notes
- Remove cream cheese from refrigeration 30-60 minutes before starting to ensure room temperature for easy mixing and lump-free texture.
- Dice apples just before mixing to prevent browning and maintain maximum crispness throughout the dip.
- Warm caramel sauce slightly for easier swirling and better distribution throughout the mixture.
- Store leftovers covered in refrigerator for up to 3 days – the dip stays fresh and maintains its creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about ½ cup)
- Calories: 285 calories
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: caramel apple cheesecake dip, no-bake dessert, party dip, apple dessert, cream cheese dip, easy recipe