Description
Experience the rich blend of creamy cheesecake, crisp caramel-drenched apples, and subtle salt notes in this delightful dessert. Perfect for gatherings or a cozy night in, this recipe transforms simple ingredients into a gourmet treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 apples, sliced
- 3 tablespoons apple pie spice
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F and mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan.
- Beat cream cheese with granulated sugar until smooth. Add eggs one at a time along with vanilla extract; mix in sliced apples and apple pie spice gently.
- Pour the cheesecake filling over the prepared crust. Bake for 30 minutes, then allow the cheesecake to cool completely.
- Drizzle with caramel sauce before serving and garnish with extra apple slices if desired.
Notes
Ensure all dairy ingredients are at room temperature to achieve a smooth filling and avoid cracks during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 110mg
Keywords: empty