Description
A deliciously creamy and sweet caramel apple dip that’s perfect for parties and gatherings. This no-bake recipe combines cream cheese, brown sugar, and caramel sauce for an irresistible treat that pairs perfectly with fresh apple slices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup light brown sugar
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Step 1: Prepare Base – In a medium bowl, mix softened cream cheese and brown sugar until creamy and smooth
- Step 2: Add Liquids – Add caramel sauce and vanilla extract; blend until fully combined and uniform
- Step 3: Optional Texture – If desired, fold in chopped nuts for added crunch and visual appeal
- Step 4: Final Presentation – Transfer to a serving bowl and drizzle extra caramel on top for garnish
- Step 5: Serve – Serve immediately with sliced apples or other dippable treats
Notes
- Let cream cheese sit at room temperature for 2-3 hours for easiest mixing and smoothest results
- Use an electric mixer on medium speed to eliminate all lumps and create professional texture
- Warm caramel sauce slightly if it’s too thick, making it easier to incorporate evenly
- Chill the finished dip for 30 minutes before serving to help flavors meld and thicken slightly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3 tablespoons)
- Calories: 185 calories
- Sugar: 18g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: caramel apple dip, no bake dessert, party appetizer, cream cheese dip, apple dip recipe, easy dessert