Description
A delicious and easy recipe for carrot hummus snack that you’ll love making at home.
Ingredients
- Fresh carrots – 4-5 large
- Cucumber – 1 medium
- Bell peppers – 2-3 (assorted colors)
- Hummus – 1 cup (your preferred flavor)
- Pita chips – 1 bag
Instructions
- Prep vegetables: Wash all vegetables thoroughly under cold running water. Peel carrots if desired and cut into finger-sized sticks approximately 3-4 inches long
- Cut remaining vegetables: Slice cucumber into thick rounds or sticks. Remove seeds from bell pepper and cut into colorful strips
- Select hummus: Choose your preferred hummus flavor or blend different varieties for enhanced taste complexity
- Arrange components: Place vegetables and pita chips in separate sections of container, creating an appealing rainbow arrangement
- Add hummus and serve: Place generous scoop of hummus in center or small container. Serve immediately or refrigerate until ready to enjoy
Notes
- Cut vegetables into similar sizes for uniform presentation and easier dipping into hummus containers
- Store hummus separately until serving time to prevent vegetables from becoming soggy or losing their crispness
- Choose different colored bell peppers (red, yellow, orange) to maximize visual appeal and nutritional variety
- Warm pita chips in oven for 2-3 minutes before serving to restore maximum crunchiness and enhance flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: carrot hummus snack, recipe, homemade, cooking, food, easy recipe