Description
This Cart-Style Chicken Salad combines marinated, grilled chicken with a vibrant mix of fresh vegetables and spices to create a dish bursting with street food charm. Enjoy a healthy, flavorful meal that’s perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- Fresh cilantro for garnish
- Spice blend (cumin, paprika, salt, pepper)
- Homemade tangy dressing
Instructions
- Marinate the chicken breasts with the spice blend and grill until fully cooked and tender.
- Slice the chicken and combine with mixed greens, tomatoes, cucumber, red onion, and cilantro. Drizzle with the homemade tangy dressing and toss lightly before serving.
Notes
Adjust spice levels to taste and feel free to swap veggies based on seasonal availability. For extra flavor, marinate the chicken a few hours ahead of grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 55mg
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