Description
A rich and creamy cheddar garlic soup featuring tender potatoes, sharp cheddar cheese, and aromatic garlic in a velvety base. This comforting soup is perfect for cold days and delivers restaurant-quality flavor at home.
Ingredients
Scale
- 4 medium (1.5 lbs) Russet potatoes
- 1 cup shredded Sharp cheddar cheese
- 4 cloves minced Fresh garlic
- 1 chopped Medium onion
- 4 cups low-sodium Vegetable broth
- 1 cup Heavy cream
- 2 tsp chopped Fresh thyme
- 2 tbsp chopped Fresh parsley
- Salt & pepper to taste
Instructions
- Prep Vegetables: Peel and dice russet potatoes into uniform ½-inch cubes for even cooking. Mince garlic and chop onion finely.
- Sauté Aromatics: Heat butter in large pot over medium heat. Add onions and garlic, cooking 3-4 minutes until translucent and fragrant.
- Add Potatoes & Broth: Add diced potatoes and vegetable broth. Bring to boil, then reduce heat and simmer 15-20 minutes until potatoes are fork-tender.
- Blend Until Smooth: Use immersion blender to puree soup until creamy but slightly chunky. Blend in batches if using regular blender.
- Add Cheese & Cream: Reduce heat to low. Gradually stir in shredded cheddar and heavy cream until completely melted and smooth.
- Season & Serve: Add fresh thyme, parsley, salt, and pepper. Taste and adjust seasoning. Serve immediately while hot.
Notes
- Grate your own cheddar cheese instead of buying pre-shredded for better melting and superior flavor without anti-caking agents
- Keep heat on low when adding cheese to prevent separation and maintain smooth, creamy consistency throughout
- Add cream gradually while stirring constantly to prevent curdling and ensure silky smooth texture in every spoonful
- Store leftovers in refrigerator for up to 3 days and reheat gently over low heat, adding a splash of broth if needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 cup)
- Calories: 385 calories
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Keywords: cheddar garlic soup, creamy potato soup, comfort food, homemade soup, cheese soup, garlic soup