Description
This indulgent cheesesteak stuffed garlic bread combines tender steak, caramelized onions, and melty cheese inside a crisp, buttery loaf – perfect for parties or comforting dinners.
Ingredients
Scale
- 1 large Italian or French bread loaf
- 6 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 lb thinly sliced ribeye or sirloin steak
- 1 large yellow onion, sliced
- 1 green bell pepper, sliced
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- 8 oz provolone or American cheese
- Optional: mushrooms, cherry peppers, parsley, marinara sauce
Instructions
- Preheat oven to 350°F. Toast hollowed bread for 5–7 minutes.
- Make garlic butter. Cook steak briefly; remove. Sauté vegetables, return steak, season.
- Assemble bread: garlic butter, cheese, steak, cheese. Replace top.
- Wrap in foil. Bake 15 minutes. Unwrap and bake 5–10 more until golden.
- Rest 5 minutes before slicing. Serve warm.
Notes
- Slice steak thin by partially freezing
- Pre-baking bread is key to preventing sogginess
- Assemble ahead and refrigerate until baking
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: garlic bread, stuffed bread, Philly cheesesteak, steak sandwich, party bread