Ingredients
Scale
- 3 cups prepared mashed potatoes
- 1 cup all-purpose flour
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 large eggs, room temperature
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Black pepper to taste
- 1 cup Panko breadcrumbs
- Olive oil spray
Instructions
- Prep: Cool mashed potatoes, preheat oven to 375Β°F, prepare baking sheet with parchment paper
- Mix: Combine potatoes, cheeses, seasonings, and eggs in a large bowl; gradually add flour and mix until cohesive
- Shape: Form mixture into balls using a cookie scoop, roll in Panko breadcrumbs, and place on prepared baking sheet spacing evenly
- Bake: Bake for 20-25 minutes until golden brown and crispy, checking at 20 minutes
Notes
- Use day-old mashed potatoes for best texture – they hold shape better than fresh
- Don’t overmix after adding flour to prevent tough, dense puffs
- Start with slightly warm mashed potatoes for easier mixing; if mixture is sticky, add more flour gradually
- Spray puffs lightly with oil before baking for extra golden color
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 95 calories
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesy potato puffs, mashed potato recipe, appetizer, side dish, baked potato puffs, crispy potato balls