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Cheesy Sloppy Joe Garlic Toast Recipe


Ingredients

Scale
  • 1 loaf Italian bread
  • ½ cup (1 stick) unsalted butter, softened
  • 1 teaspoon garlic salt
  • 1 pound ground beef
  • ¼ cup yellow onion, chopped
  • ½ teaspoon garlic powder
  • 1 teaspoon yellow mustard
  • ¾ cup ketchup
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup water
  • 1 cup mozzarella cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F and line baking sheet with parchment paper
  2. Cut Italian bread lengthwise into two halves, place cut-side up on baking sheet
  3. Combine softened butter and garlic salt in small bowl, spread over cut bread surfaces
  4. Brown ground beef and onions in skillet over medium heat for 8-10 minutes, drain grease
  5. Stir in garlic powder, mustard, ketchup, salt, pepper, and water until combined
  6. Divide sloppy joe mixture between bread halves, top with mozzarella and cheddar
  7. Bake for 12-14 minutes until golden brown and cheese is melted
  8. Cut into pieces and garnish with chopped parsley

Notes

  • Let the garlic butter soften at room temperature for easier spreading
  • Drain the ground beef thoroughly to prevent soggy bread
  • Use freshly shredded cheese for better melting
  • Watch closely during the last few minutes to prevent over-browning

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 75mg