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Chicken Sausage Broccoli Orzo


  • Author: Jennie Graham
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

A delicious one-pot chicken sausage broccoli orzo recipe that combines savory chicken sausage, fresh broccoli florets, and tender orzo pasta in a creamy, flavorful dish perfect for weeknight dinners.


Ingredients

Scale
  • 12 oz chicken sausage, sliced
  • 1 cup orzo pasta
  • 2 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 tsp red pepper flakes, optional

Instructions

  • Step 1: Cook Sausage – Heat olive oil in large skillet over medium heat. Add sliced chicken sausage and sauté until golden brown, about 5-7 minutes.
  • Step 2: Add Aromatics – Add minced garlic and fresh broccoli florets to skillet. Sauté until broccoli turns bright green, approximately 3-4 minutes.
  • Step 3: Add Orzo and Broth – Stir in uncooked orzo pasta and chicken broth. Bring mixture to simmer and cook until orzo becomes tender, 10-12 minutes.
  • Step 4: Season – Season with salt, pepper, and optional red pepper flakes. Stir mixture for additional 2-3 minutes to blend flavors.
  • Step 5: Finish with Cheese – Remove from heat and fold in grated Parmesan cheese until completely melted and incorporated throughout.
  • Step 6: Serve – Serve immediately while hot, topped with additional Parmesan cheese if desired for extra richness.

Notes

  • Choose high-quality chicken sausage with natural casings for better texture and flavor development
  • Don’t overcook broccoli – it should remain bright green and slightly crisp for optimal nutrition
  • Stir orzo frequently during cooking to prevent sticking and ensure even liquid absorption
  • Use freshly grated Parmesan instead of pre-grated for superior melting and flavor quality
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 485 calories
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: chicken sausage broccoli orzo, one pot pasta, easy dinner recipe, chicken sausage recipe, orzo pasta, weeknight meal