Description
Transform ordinary corn dogs into loaded comfort food with warm chili, melted cheddar cheese, diced onions, and jalapeños for the perfect game day treat.
Ingredients
Scale
- 8 corn dogs, cooked per package instructions
- 2 cups cooked chili, divided
- 1 cup (113 g) sharp cheddar cheese, finely shredded, divided
- 1 small onion, finely diced, divided
- 1 medium jalapeño pepper, seeded and finely diced, divided
Instructions
- Carefully remove the wooden stick from the cooked corn dogs
- Slice each corn dog vertically down the center, about halfway through, being careful not to cut through all the way through the bottom
- Into the cut, add chili, cheese, onion, and jalapeño
- Serve warm!
Notes
- Warm your chili slightly before adding it to the corn dogs to help melt the cheese naturally
- Use finely shredded cheese rather than chunks for better distribution and melting
- Remove jalapeño seeds completely if you prefer less heat, or leave some in for extra spice
- Make shallow cuts in the corn dogs to prevent them from falling apart while eating
- Serve immediately after assembling to maintain the best texture and temperature
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
Keywords: loaded corn dogs, fair food recipes, game day snacks, comfort food, easy appetizers, chili dogs, cheese stuffed corn dogs, party food