Description
Discover a vibrant twist on classic shrimp tacos with a zesty combination of chili and lime. This easy-to-make recipe offers bold flavors and quick preparation for a delightful meal at home.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- Juice of 2 limes
- 1–2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Marinate the shrimp with lime juice, chili powder, salt, and pepper for 10 minutes.
- Heat the grill over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Warm the tortillas on the grill for about 1 minute per side.
- Assemble the tacos by layering the shrimp, shredded cabbage, and diced tomatoes; garnish with minced garlic and extra lime wedges.
- Serve immediately and enjoy your coastal feast.
Notes
Use fresh shrimp for best texture, adjust chili levels to taste, and serve immediately for optimal flavor; perfect alongside a crisp salad or avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty