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Chimichurri Garlic Chicken


  • Author: Jennie Graham
  • Total Time: 25 minutes
  • Yield: 12-15 total, serving 1x

Description

A flavorful and aromatic chicken dish marinated in fresh chimichurri sauce with garlic, parsley, and herbs. This easy recipe delivers restaurant-quality results with tender, juicy chicken bursting with Mediterranean flavors.


Ingredients

Scale
  • 4 pieces (1.5 lbs) Boneless chicken breasts
  • 4 cloves, minced Fresh garlic
  • 1 cup, chopped Fresh parsley
  • ¼ cup Red grape vinegar
  • ½ cup Extra virgin olive oil
  • 2 tsp Dried oregano
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 lemon Lemon juice

Instructions

  • Make Chimichurri: Combine minced garlic, chopped parsley, red grape vinegar, olive oil, oregano, salt, pepper, and lemon juice in a bowl. Mix thoroughly until well combined.
  • Marinate Chicken: Place chicken breasts in a resealable bag. Pour half the chimichurri over chicken, seal tightly, and refrigerate for at least 30 minutes.
  • Prepare Cooking Surface: Preheat grill to medium-high heat (400°F) or prepare oven for roasting at the same temperature.
  • Cook Chicken: Remove chicken from marinade and grill each side for 6-7 minutes until internal temperature reaches 165°F.
  • Add Finishing Touch: Brush remaining chimichurri over chicken while cooking for enhanced moisture and vibrant flavor.
  • Rest and Serve: Let chicken rest for 5 minutes before slicing. Drizzle with leftover chimichurri sauce before serving.

Notes

  • Pound chicken breasts to even thickness for uniform cooking and prevent dry spots during grilling
  • Reserve fresh chimichurri separately from marinade to avoid cross-contamination and maintain bright flavors
  • Use a meat thermometer to check doneness rather than guessing, preventing overcooking
  • Double the chimichurri recipe to have extra sauce for vegetables or future meals this week
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (1 chicken breast with chimichurri)
  • Calories: 385 calories
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: chimichurri garlic chicken, grilled chicken, Mediterranean chicken, herb marinated chicken, garlic chicken recipe, chimichurri sauce