Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1¼ cups flour
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick-cooking oats
- 1 cup chocolate chips
- 1 cup walnuts
Instructions
- Prep: Preheat oven to 325°F and combine dry ingredients in a medium bowl.
- Mix: Beat butter and sugars until light and fluffy, add eggs one at a time and vanilla extract, then gradually incorporate dry ingredients.
- Assemble: Fold in oats, walnuts, and chocolate chips gently, then drop heaping spoonfuls onto ungreased baking sheets leaving 2 inches between cookies.
- Bake: Bake for 12 minutes until edges are lightly golden, cool on baking sheets for 5 minutes then transfer to wire rack.
Notes
- Chill dough for 30 minutes to prevent excessive spreading during baking
- Use parchment paper for easier removal and even browning
- Press extra chocolate chips on top before baking for bakery-style appearance
- Store in airtight container for up to one week to maintain freshness
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 calories
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate chip oatmeal cookies, homemade cookies, oatmeal cookies, chocolate chip cookies, baking, dessert