Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cinnamon sugar candied nuts recipe

Cinnamon Sugar Candied Nuts

A delicious and easy recipe for cinnamon sugar candied nuts that creates the perfect sweet and crunchy snack with warm cinnamon flavors.

  • Total Time: 30 minutes
  • Yield: 8 for multiple servings 1x

Ingredients

Scale
  • 2 cups mixed nuts (almonds, pecans, walnuts), any combination
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  • Prep: Preheat oven to 350Β°F, line baking sheet, mix sugar and cinnamon
  • Coat: Melt butter with vanilla, toss nuts, add cinnamon sugar
  • Bake: Spread on sheet, bake 15-20 minutes, stir halfway
  • Cool: Remove when golden, cool completely on sheet

Notes

  • Use room temperature nuts for better coating adhesion
  • Don’t overcrowd the baking sheet for even browning
  • Let nuts cool completely before storing for maximum crispiness
  • Store in an airtight container for up to one week
  • Author: Jennie Graham
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 calories
  • Sugar: 12g
  • Sodium: 2mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 8mg

Keywords: cinnamon sugar candied nuts, candied nuts, sweet nuts, holiday snacks, homemade nuts, cinnamon treats