Description
A delicious and easy recipe for classic cannoli squares that combines the beloved flavors of traditional cannoli in a convenient square format, perfect for serving a crowd.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Preparation: Preheat oven to 350°F (175°C) and grease baking dish with nonstick spray
- Make Dough: Mix flour, granulated sugar, and salt in one bowl. Whisk eggs and melted butter in another, then combine to form soft dough
- First Bake: Roll out half the dough and place in greased dish. Bake 15 minutes until lightly golden
- Prepare Filling: Combine ricotta, powdered sugar, vanilla extract, cinnamon, and chocolate chips until smooth
- Assemble: Spread filling over cooled crust, then cover with remaining rolled dough
- Final Bake: Bake additional 20-25 minutes until golden brown. Cool completely before slicing
Notes
- Drain ricotta cheese on paper towels for 30 minutes before using to prevent soggy squares
- Roll dough between parchment paper sheets for easier handling and transfer to baking dish
- Let the first crust layer cool for 10 minutes before adding filling to prevent melting
- Chill completed squares for at least 2 hours before serving for best texture and easier slicing
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 285 calories
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg
Keywords: classic cannoli squares, cannoli recipe, Italian dessert, ricotta dessert, homemade cannoli, easy cannoli squares