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Crispy Coconut Pineapple Bites Recipe


  • Author: Jennie Graham
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Coconut Pineapple Bites are crispy, golden-fried chunks of juicy pineapple coated in sweet shredded coconut and finished with a dusting of powdered sugar. Quick to make and bursting with tropical flavor, they’re perfect for parties, dessert platters, or a sunny snack any time of year.


Ingredients

Scale
  • 1 whole fresh pineapple, cut into bite-sized pieces
  • 1 cup sweetened shredded coconut
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ¼ cup coconut milk
  • ¼ cup sweetened condensed milk
  • ¼ cup toasted coconut flakes
  • ¼ cup powdered sugar
  • Vegetable oil for frying

Instructions

  1. Cut fresh pineapple into uniform bite-sized pieces, removing core and skin completely. Pat pieces dry with paper towels.
  2. Place flour in first bowl. Mix beaten eggs with coconut milk and sweetened condensed milk in second bowl. Put shredded coconut in third bowl.
  3. Heat vegetable oil in deep pan to 350°F (175°C). Oil should be about 2 inches deep for proper frying.
  4. Dredge each pineapple piece in flour, then dip in egg mixture, finally roll in shredded coconut, pressing gently to adhere.
  5. Carefully place coated pieces in hot oil. Fry for 2-3 minutes until golden brown and crispy. Don’t overcrowd the pan.
  6. Remove with slotted spoon and drain on paper towels. Dust with powdered sugar and garnish with toasted coconut flakes while warm.

Notes

  • Choose ripe but firm pineapple for the best balance of sweetness and structure during frying
  • Maintain oil temperature at 350°F to prevent soggy coating or burnt exterior
  • Press coconut coating gently but firmly to ensure it stays attached during frying
  • Work in small batches to maintain oil temperature and prevent overcrowding
  • Serve immediately while coating is still crispy for the best texture experience
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Appetizer
  • Method: Frying
  • Cuisine: Tropical-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 15g
  • Saturated Fat: 11g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: pineapple bites, coconut pineapple snack, tropical dessert, fried fruit, summer treats