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Cottage Cheese Pasta


  • Author: Jennie Graham
  • Total Time: 25 minutes
  • Yield: 28 grams of protein per serving 1x

Description

A creamy, protein-rich pasta dish featuring cottage cheese, fresh spinach, and Parmesan cheese. This nutritious and satisfying meal comes together in just 25 minutes for a perfect weeknight dinner.


Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 1 cup cottage cheese
  • 3 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 cups fresh spinach (or 1 cup frozen)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Step 1: Cook Pasta – Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Drain, reserving ½ cup cooking water.
  • Step 2: Sauté Aromatics – In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  • Step 3: Add Spinach – Add spinach to the skillet and cook until wilted, about 2-3 minutes for fresh or 1 minute for frozen.
  • Step 4: Create Sauce – Lower heat and stir in cottage cheese until slightly melted but still chunky, about 2 minutes.
  • Step 5: Combine – Add drained pasta to the skillet, tossing gently to coat. Use reserved cooking water for desired creaminess.
  • Step 6: Finish – Mix in grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.

Notes

  • Reserve extra pasta water before draining – it’s your secret weapon for achieving the perfect sauce consistency
  • Use full-fat cottage cheese for maximum creaminess, or mix half full-fat with half low-fat for lighter texture
  • Don’t overheat the cottage cheese or it will become grainy; gentle warming preserves the smooth texture
  • Add pasta water gradually while tossing – start with 2 tablespoons and add more as needed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: 420 calories
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 25mg

Keywords: cottage cheese pasta, high protein pasta, healthy pasta recipe, spinach pasta, easy dinner, quick meals, protein rich