What do you do with cottage cheese?

Cottage cheese is versatile and can be used in a variety of dishes. You can enjoy it on its own, add it to salads, use it in smoothies, bake it into lasagna, or incorporate it into pancakes and desserts for added creaminess and protein. Check out creative ways to use cottage cheese in your meals

What is the most common way to eat cottage cheese?

The most common way to eat cottage cheese is plain, often with a sprinkle of salt and pepper or paired with fruit like berries or pineapple. It’s also popular in savory dishes as a topping or side. Discover classic and popular ways to enjoy cottage cheese

Is cottage cheese healthier than cheese?

Cottage cheese is generally lower in fat and calories compared to hard cheeses like cheddar. It’s also high in protein and provides essential nutrients like calcium, making it a healthier option for those looking for lower-fat dairy choices. Learn more about the health benefits of cottage cheese

Can cottage cheese be fermented?

Yes, cottage cheese is made through a fermentation process, where milk is curdled using bacteria. However, it is typically not aged like other fermented cheeses. The fermentation gives it its slightly tangy flavor and soft curds. Read more about the fermentation process of cottage cheese

Cottage Cheese Recipes You'll Love

Description

This simple homemade cottage cheese recipe yields a deliciously fresh and creamy cheese that’s perfect for enjoying on its own, spreading on toast, or adding to your favorite dishes. With just a few ingredients and some patience, you can create a batch of cottage cheese that’s far superior to store-bought varieties!

Ingredients

Scale

1 gallon whole milk
1/4 cup white vinegar or lemon juice
1 teaspoon salt (adjust to taste)
1/4 cup heavy cream (optional, for a creamier texture)

Instructions

Heat the Milk: Pour the milk into a large pot and heat it over medium heat until it reaches 185°F (85°C). Stir occasionally to prevent scorching.
Add Acid: Once the milk reaches the desired temperature, remove it from the heat and slowly add the vinegar or lemon juice while gently stirring. You will see the milk begin to curdle and separate into curds and whey.
Rest and Set: Let the mixture sit undisturbed for about 5-10 minutes to allow the curds to fully form.
Drain the Whey: Place a colander lined with cheesecloth over a large bowl and carefully pour the curds and whey into the colander. Allow the whey to drain off for about 5 minutes.
Rinse and Squeeze: Rinse the curds under cool running water to remove any excess whey and acidity. Gather the corners of the cheesecloth and gently squeeze to remove more liquid.
Add Salt and Cream: Transfer the drained curds to a bowl, add salt to taste, and stir in the heavy cream if desired. Mix well to coat the curds evenly.
Chill and Serve: Refrigerate the cottage cheese for at least 30 minutes before serving. It can be stored in an airtight container in the refrigerator for up to 5 days.

Prep Time: 5 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 1/2 cup
Calories: 100 kcal