Description
A deliciously creamy and sweet dip made with cream cheese, caramel sauce, and warm cinnamon spices, perfect for serving with fresh apple slices as a delightful snack or dessert.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1 cup Caramel Sauce
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 4–5 medium Fresh Apples
Instructions
- Step 1: In a mixing bowl, combine softened cream cheese and vanilla extract until smooth
- Step 2: Gradually add caramel sauce while mixing until well combined
- Step 3: Stir in ground cinnamon until evenly distributed
- Step 4: Transfer the mixture to a serving bowl and drizzle additional caramel sauce on top if desired
- Step 5: Slice fresh apples into wedges and arrange them around the dip for serving
Notes
- Soften cream cheese to room temperature for easiest mixing and smoothest texture without lumps
- Add caramel sauce gradually while mixing to prevent the dip from becoming too thin or separating
- Brush apple slices with lemon juice to prevent browning and maintain fresh appearance
- Chill the finished dip for 30 minutes before serving to allow flavors to meld perfectly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 cup dip with apple slices)
- Calories: 285 calories
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cream cheese apple dip, caramel apple dip, easy dessert dip, apple snack, party appetizer, no-bake dessert