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Creamy Chicken Gnocchi Soup


  • Author: Jennie Graham
  • Total Time: 45 minutes
  • Yield: 6. finish with spinachfold in spinach until wilted; season with salt and pepper before serving 1x

Description

A delicious and comforting creamy chicken gnocchi soup loaded with tender chicken, vegetables, and pillowy gnocchi in a rich, creamy broth that’s perfect for any season.


Ingredients

Scale
  • 34 pieces (1 lb) boneless chicken breasts
  • 2 cloves fresh garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh baby spinach
  • 16 oz package potato gnocchi
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Prepare vegetables: In a large pot, melt butter over medium heat. Sauté diced carrots, celery, and garlic until softened, about 5 minutes
  2. Sear chicken: Add chicken breasts to pot; sear for about 5 minutes until golden brown on both sides
  3. Add broth and simmer: Pour in vegetable broth and simmer for 15-20 minutes until chicken is cooked through and easily shreds
  4. Cook gnocchi: Stir in gnocchi and cook according to package instructions until they float to surface
  5. Add cream: Gradually add heavy cream while stirring continuously; simmer for additional 5-10 minutes
  6. Finish with spinach: Fold in spinach until wilted; season with salt and pepper before serving immediately

Notes

  • Shred chicken directly in the pot using two forks for perfectly sized pieces that distribute evenly throughout the soup
  • Prevent cream from curdling by maintaining gentle simmer temperature rather than rolling boil after cream addition
  • Control soup thickness by adjusting cream quantity – start with less and add more until you achieve desired consistency
  • Store leftovers in refrigerator for up to 3 days and reheat gently on stovetop, adding extra broth if needed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1.5 cups)
  • Calories: 385 calories
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: creamy chicken gnocchi soup, comfort food, easy soup recipe, chicken soup, gnocchi recipe, homemade soup