Description
This hearty one-pot dish features juicy chicken, tender rice, and a rich Parmesan cream sauce that delivers comfort with every bite. Perfect for a quick yet indulgent dinner.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken with salt and pepper, then sear in a large skillet.
- Sauté the chopped onion and minced garlic until fragrant.
- Add the rice and chicken broth, then nestle the chicken into the mixture.
- Simmer until the chicken is cooked through and the rice is tender.
- Stir in the heavy cream and Parmesan cheese until the sauce thickens.
- Garnish with fresh parsley and serve hot.
Notes
Ideal for busy weeknights. Customize with additional herbs and vegetables to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty