Description
Experience the perfect blend of crispy chicken skin and a lush, creamy garlic mushroom sauce in this timeless recipe. Ideal for weeknight meals and special occasions alike, it promises a delightful dining experience.
Ingredients
- Bone-in, skin-on chicken thighs
- Fresh mushrooms (cremini or button)
- Heavy cream
- Garlic cloves
- Parmesan cheese
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven and sear the chicken thighs on the skin side until crisp.
- Sauté mushrooms and garlic in olive oil, then add heavy cream and parmesan to create the sauce.
- Place the seared chicken in the oven to finish cooking, then serve with the creamy mushroom sauce.
Notes
For best results, use bone-in, skin-on chicken thighs and fresh mushrooms. Adjust the cream and garlic levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: empty