Description
Indulge in the ultimate culinary experience with our irresistible Garlic Shrimp Pasta, where succulent shrimp meets a rich, creamy garlic sauce enveloping tender pasta. Ideal for a quick weeknight dinner or a special meal to impress, every bite offers a gourmet touch.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the pasta in salted water until al dente, then drain.
- In a large skillet, heat butter and olive oil over medium heat and sauté the garlic until fragrant.
- Add the shrimp and cook until they turn pink and are just cooked through.
- Pour in the heavy cream and let it simmer until the sauce slightly thickens.
- Toss in the pasta, mix well to coat with the sauce, and garnish with chopped fresh parsley before serving.
Notes
Sauté the garlic gently to release its aroma without burning, and adjust seasoning to enhance the natural flavors of shrimp and cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
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