Description
A rich and indulgent creamy potato gratin featuring layers of tender russet potatoes baked in a luxurious garlic-infused cream sauce and topped with golden Gruyère cheese.
Ingredients
Scale
- 2 pounds starchy potatoes (Russets)
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, shredded
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prep and Preheat: Preheat oven to 375°F (190°C). Generously grease your baking dish with butter, ensuring all surfaces are coated to prevent sticking.
- Slice Potatoes: Peel potatoes and slice into uniform 1/8-inch rounds. Consistent thickness ensures even cooking throughout all layers.
- Prepare Cream Base: In saucepan, combine heavy cream, minced garlic, salt, and pepper. Heat over medium heat until warmed and fragrant, but don’t let it boil.
- Layer and Build: Arrange potato slices in overlapping layers. Pour cream mixture over each layer, sprinkle with cheese. Repeat until all ingredients are used.
- Initial Bake: Cover tightly with foil and bake for 45 minutes. This steams the potatoes and ensures they cook through completely.
- Final Golden Finish: Remove foil and bake 20-30 minutes more until top is golden brown and bubbling. Test doneness with a fork – it should pierce easily.
- Rest and Serve: Let cool for 10-15 minutes before serving. This allows the cream to set slightly and makes serving much easier.
Notes
- Slice potatoes just before assembling to prevent browning and ensure the freshest taste and best texture.
- Test your cream temperature with your finger – it should be warm but comfortable to touch, preventing curdling.
- Save some cheese for the final layer to create that beautiful golden-brown top that makes this dish so appealing.
- Let the gratin rest after baking – this crucial step allows the cream to thicken and makes serving much neater.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 385 calories
- Sugar: 4g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Keywords: creamy potato gratin, potato gratin recipe, scalloped potatoes, gruyere cheese, comfort food, side dish