Description
Creamy Spinach Artichoke Dip is a rich and indulgent appetizer that combines tender spinach, tangy artichokes, and a blend of cream cheese, parmesan, and mozzarella for the ultimate crowd-pleasing dip. With just 10 minutes of prep, this warm, cheesy dish is a guaranteed hit at any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 2/3 cup parmesan cheese, finely shredded
- 1/2 cup mozzarella cheese, finely shredded
- Black pepper to taste
- 14 oz can artichoke hearts, quartered
- 6 oz frozen spinach, thawed
Instructions
- Preheat oven to 350°F and spray 1-quart baking dish with cooking spray
- Combine cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper in mixing bowl
- Fold in well-drained artichokes and squeezed spinach until evenly distributed
- Spread mixture in prepared dish and bake 20 minutes until heated through and bubbly
- Serve immediately while warm with tortilla chips, crackers, or toasted bread
Notes
- Let cream cheese sit at room temperature for 2 hours before mixing to prevent lumps
- Squeeze spinach in clean kitchen towel until no more liquid comes out
- Chop artichoke hearts into bite-sized pieces for better distribution
- Taste mixture before baking and adjust seasoning as needed
- Cover with foil if top browns too quickly during baking
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 185
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: spinach dip, artichoke dip, hot cheese dip, holiday appetizer, party dip, baked dip recipe, creamy appetizer, vegetable dip