Description
Imagine a dish that merges delightful flavors of the sea with a rich, creamy white sauce. This recipe offers a quick and satisfying weeknight dinner that brings comfort and indulgence to your plate.
Ingredients
Scale
- 2 cups cooked rice
- 1 can tuna (or fresh tuna, drained)
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Optional: fresh herbs, lemon juice
Instructions
- Cook the rice until it’s tender and fluffy.
- In a skillet, melt butter over medium heat and add heavy cream; simmer until slightly thickened.
- Gently stir in the tuna and season with salt and pepper (plus optional herbs and lemon juice).
- Combine the creamy tuna mixture with the rice, heat through, and serve immediately.
Notes
Feel free to substitute tuna with your favorite seafood and adjust the seasoning as needed to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: empty