Description
Delicious and easy crescent roll pumpkin dumplings with warm autumn spices, perfect for a cozy dessert or snack that combines flaky pastry with sweet pumpkin filling.
Ingredients
Scale
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Vanilla Extract
- 4 tbsp Melted Butter
- Powdered Sugar for dusting
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and let it fully preheat
- Prepare Filling: Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until completely smooth
- Prepare Dough: Unroll crescent roll dough and separate into individual triangles
- Fill Dumplings: Place one tablespoon of pumpkin mixture on each triangle’s wide end
- Shape Dumplings: Fold sides over filling and roll tightly towards the pointed end
- Apply Butter: Brush melted butter over each dumpling and place on baking sheet
- Bake: Bake for 12-15 minutes until golden brown and flaky
- Finish: Dust with powdered sugar while still warm before serving
Notes
- Keep crescent roll dough cold until ready to use for easier handling and better texture
- Don’t overfill the triangles as this can cause bursting during baking
- Seal edges firmly by pinching to prevent filling from leaking out
- Line your baking sheet with parchment paper for easy cleanup and prevention of sticking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 185 calories
- Sugar: 14g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg
Keywords: crescent roll pumpkin dumplings, pumpkin recipe, fall dessert, easy baking, autumn treats, pumpkin spice