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Crescent Roll Pumpkin Dumplings


  • Author: Jennie Graham
  • Total Time: 30 minutes
  • Yield: 6-8 to make, serving 1x

Description

Delicious and easy crescent roll pumpkin dumplings with warm autumn spices, perfect for a cozy dessert or snack that combines flaky pastry with sweet pumpkin filling.


Ingredients

Scale
  • 1 can (8 oz) Crescent Roll Dough
  • 1 cup Pumpkin Puree
  • 1/2 cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 tsp Vanilla Extract
  • 4 tbsp Melted Butter
  • Powdered Sugar for dusting

Instructions

  1. Preheat Oven: Set oven to 375°F (190°C) and let it fully preheat
  2. Prepare Filling: Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until completely smooth
  3. Prepare Dough: Unroll crescent roll dough and separate into individual triangles
  4. Fill Dumplings: Place one tablespoon of pumpkin mixture on each triangle’s wide end
  5. Shape Dumplings: Fold sides over filling and roll tightly towards the pointed end
  6. Apply Butter: Brush melted butter over each dumpling and place on baking sheet
  7. Bake: Bake for 12-15 minutes until golden brown and flaky
  8. Finish: Dust with powdered sugar while still warm before serving

Notes

  • Keep crescent roll dough cold until ready to use for easier handling and better texture
  • Don’t overfill the triangles as this can cause bursting during baking
  • Seal edges firmly by pinching to prevent filling from leaking out
  • Line your baking sheet with parchment paper for easy cleanup and prevention of sticking
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 185 calories
  • Sugar: 14g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 12mg

Keywords: crescent roll pumpkin dumplings, pumpkin recipe, fall dessert, easy baking, autumn treats, pumpkin spice