Description
Perfectly crispy baby potatoes roasted with fresh rosemary, olive oil, and aromatic seasonings. These golden-brown potatoes have a crispy exterior and creamy interior, making them the perfect side dish for any meal.
Ingredients
Scale
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 2 tsp Fresh rosemary, chopped
- 1 tsp Garlic powder
- 1 tsp Salt
- ½ tsp Black pepper
Instructions
- Prep Oven: Preheat your oven to 425°F (220°C) for optimal crispiness
- Prepare Potatoes: Wash and thoroughly dry baby potatoes; halve any larger ones for even cooking
- Season: Toss potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated
- Arrange: Spread potatoes on parchment-lined baking sheet, cut side down for maximum browning
- Roast: Bake for 25-30 minutes until golden brown and fork-tender
- Serve: Toss gently before serving; garnish with extra fresh rosemary if desired
Notes
- Soak potatoes in cold water for 30 minutes before cooking to remove excess starch for ultimate crispiness
- Pat potatoes completely dry with paper towels – any moisture will prevent proper browning and crisping
- Don’t overcrowd the pan, as this creates steam instead of crispy edges
- Add a splash of lemon juice after roasting to brighten flavors and add a fresh finish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy rosemary potatoes, roasted potatoes, baby potatoes, rosemary, side dish, easy recipe