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Crock Pot Taco Rice


  • Author: Jennie Graham
  • Total Time: 6 hours 15 minutes
  • Yield: 3 per serving 1x

Description

A hearty and flavorful one-pot meal combining seasoned ground beef, rice, beans, and vegetables slow-cooked to perfection in your crock pot.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup bell peppers, diced
  • 15 oz can black beans, rinsed
  • 1 cup corn
  • 15 oz tomato sauce
  • 2 tbsp taco seasoning
  • 1 cup long-grain white rice
  • 4 cups low-sodium chicken broth
  • Fresh cilantro (optional garnish)

Instructions

  • Step 1: Brown the Beef – In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to your slow cooker.
  • Step 2: Sauté Aromatics – Sauté onions and garlic in the same skillet until translucent, about 3-4 minutes, then add to the slow cooker.
  • Step 3: Combine Ingredients – Add diced bell peppers, black beans, corn, tomato sauce, taco seasoning, and rice to the slow cooker. Mix well to distribute evenly.
  • Step 4: Add Liquid – Pour chicken broth over the mixture until completely submerged. Ensure rice is covered by at least one inch of liquid.
  • Step 5: Cook – Cook on low for 6-8 hours or high for 3-4 hours until rice is tender and liquid is absorbed.
  • Step 6: Serve – Stir gently before serving and garnish with fresh cilantro if desired. Let rest 5 minutes before serving.

Notes

  • Use long-grain rice instead of short-grain to prevent mushy texture and ensure each grain stays separate
  • Brown the beef thoroughly to develop deeper flavors and remove excess moisture before slow cooking
  • Rinse black beans well to remove excess sodium and prevent the dish from becoming too salty
  • Don’t lift the slow cooker lid during cooking as this releases steam and extends cooking time
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385 calories
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 45mg

Keywords: crock pot taco rice, slow cooker recipe, one pot meal, taco rice, easy dinner, ground beef recipe