Description
A delicious and easy recipe for deconstructed egg roll bowl that captures all the flavors of traditional egg rolls in a healthy, low-carb bowl format.
Ingredients
Scale
- 1 lb Ground pork
- 4 cups Coleslaw mix
- 4 stalks Green onions, chopped
- 3 cloves Garlic cloves, minced
- 3 tbsp Low-sodium soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Fresh ginger, grated
Instructions
- Step 1: Brown the Pork – Heat large skillet over medium heat. Add ground pork and cook 5-7 minutes, breaking apart with wooden spoon until fully browned and cooked through.
- Step 2: Add Aromatics – Stir in minced garlic and grated ginger during the last minute of pork cooking. This prevents burning while building flavor base.
- Step 3: Cook Vegetables – Add coleslaw mix to skillet with pork. Sauté for 3-4 minutes until vegetables are softened but still maintain slight crunch.
- Step 4: Season – Pour soy sauce and sesame oil over mixture. Stir well to coat all ingredients evenly and combine flavors throughout.
- Step 5: Finish and Serve – Remove from heat and garnish with chopped green onions. Serve immediately in bowls with optional sriracha or extra soy sauce.
Notes
- Don’t overcook the coleslaw mix – it should retain some crispness to mimic egg roll texture perfectly
- Use fresh ginger instead of powder for brighter, more authentic flavor that makes a noticeable difference
- Let the pork brown properly before stirring to develop deeper, richer flavors in your final dish
- Taste and adjust soy sauce gradually since sodium levels vary between brands and personal preferences
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: deconstructed egg roll bowl, low carb, healthy dinner, Asian cuisine, ground pork, coleslaw, quick meal